At our house, few things match the excitement of discovering a new book we really like. One of the things that qualify is the discovery of a new bread recipe.
The first try at road-testing a buttermilk bread recipe turned out a tasty success. This will be my new standard bread recipe, I think. From now on, I'll be buying buttermilk by the gallon.
No, I didn't wait for the loaf to cool before slicing.