Time enough...

In the kitchen garden up on the hill behind the house, asparagus has thrust the first spear. Blueberries are starting to bloom. Weeds are coming along nicely, too. Some of them are also edible.

 The ground is warm enough now to take some seed. The season's early this year, but there's still time enough to sow some spring greens. Here's something to read while we wait for stuff to grow. 


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