...in the garden.
Sowed another row of Portugese kale last week. This makes those wonderful veined leaves used to wrap "green beetle" sandwiches, essentially beet burger and hummus in a kale leaf wrap. We'll put in another row next week. They will be giving us round, flat, dinner-plate sized leaves by frost, tender enough for salad and firm enough for slaw. Delicious cooked, too. The frost will just sweeten them.